Lemonade Chicken

7 ingredients
8 steps

Ingredients

  • 4 -6 pieces chicken breasts
  • 1 (6 ounce) can frozen lemonade, thawed
  • 2 tablespoons brown sugar
  • 3 tablespoons ketchup
  • 1 tablespoon vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions

  1. 1
    Arrange chicken pieces in crock pot.
  2. 2
    Mix lemonade, brown sugar, and ketchup together well.
  3. 3
    Pour over chicken and cover.
  4. 4
    Cook on high for 3-4 hours or on low for 6-8 hours.
  5. 5
    Remove chicken from pot but keep it covered so it stays hot.
  6. 6
    Transfer liquid to saucepan and skim fat.
  7. 7
    Combine cornstarch and cold water and add slowly to liquid, while stirring over low heat.
  8. 8
    Serve when thickened.

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