Lemonade Chicken
7 ingredients
8 steps
Ingredients
- 4 -6 pieces chicken breasts
- 1 (6 ounce) can frozen lemonade, thawed
- 2 tablespoons brown sugar
- 3 tablespoons ketchup
- 1 tablespoon vinegar
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Directions
-
1Arrange chicken pieces in crock pot.
-
2Mix lemonade, brown sugar, and ketchup together well.
-
3Pour over chicken and cover.
-
4Cook on high for 3-4 hours or on low for 6-8 hours.
-
5Remove chicken from pot but keep it covered so it stays hot.
-
6Transfer liquid to saucepan and skim fat.
-
7Combine cornstarch and cold water and add slowly to liquid, while stirring over low heat.
-
8Serve when thickened.
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