Chex "Cookies"

Directions

1. 1
   Melt the peanut butter and almond bark in a large saucepan.
2. 2
   When melted, remove from heat and add Chex and peanuts, stir until coated.
3. 3
   Add marshmallows, gently stir until coated.
4. 4
   Spoon onto wax paper to make clusters.
5. 5
   The trick is to get the cookies onto the paper before the marshmallows start to melt.
6. 6
   Let sit for 3-4 hours to set.