Pineapple-Nut Coffee Cake

9 ingredients
8 steps

Ingredients

  • 2 c. unsifted all-purpose flour
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 2 eggs, beaten
  • 1 c. packed light brown sugar
  • 1 c. chopped pecans
  • whipping cream, whipped (optional)

Directions

  1. 1
    Combine flour, sugar, salt, soda, pineapple and eggs.
  2. 2
    Pour into greased 13 x 9 x 2-inch baking pan.
  3. 3
    Combine brown sugar and pecans; sprinkle over top of mixture.
  4. 4
    Preheat oven to 350°.
  5. 5
    Bake 40 minutes or until lightly browned.
  6. 6
    Cool 5 minutes.
  7. 7
    Pour topping over warm cake.
  8. 8
    Serve with whipped cream.

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