Chex Mix (Low-Fat)

Directions

1. 1
   Heat oven to 250°.
2. 2
   Melt margarine in saucepan.
3. 3
   Remove from heat; add garlic powder and Worcestershire sauce.
4. 4
   Combine cereals.
5. 5
   (A large kitchen garbage bag works well for mixing.) Pour margarine mixture over cereal and toss.
6. 6
   Add pretzels and corn nuts; toss until all pieces are coated.
7. 7
   Bake for 45 minutes in large shallow baking pan, stirring occasionally.
8. 8
   Cool completely and store in an airtight container.