Cheyenne Burger

Directions

1. 1
   Turkey
2. 2
   Ground turkey tastes great in this combo-just make sure to use a mix of white and dark meat (90 percent lean) and cook for 5 minutes per side.
3. 3
   Bacon
4. 4
   This serious burger comes with two strips of bacon.
5. 5
   Bobby likes them crisp.
6. 6
   Onion Rings
7. 7
   To make shoestring rings, heat 1 quart peanut oil to 360 degrees in a deep, heavy pot.
8. 8
   Dredge thin Vidalia onion rings in flour seasoned with salt, pepper and cayenne; dip in buttermilk seasoned with salt and pepper, then dredge in more flour.
9. 9
   Fry until golden brown, turning once or twice, about 4 minutes.
10. 10
    Drain on paper towels; season with salt.
11. 11
    Cheddar
12. 12
    This extra-smoky burger calls for two thick slices of smoked sharp cheddar cheese.
13. 13
    Bobby's BBQ Sauce
14. 14
    Heat the oil over medium-high heat in a heavy-bottomed saucepan.
15. 15
    Add the onion; cook until soft, 3 to 4 minutes.
16. 16
    Add the garlic and cook for 1 minute.
17. 17
    Add the ketchup and 1/3 cup water, bring to a boil and simmer for 5 minutes.
18. 18
    Add the remaining ingredients (except salt and pepper); simmer for 10 minutes, or until thickened, stirring occasionally.
19. 19
    Transfer the mixture to a food processor; puree until smooth.
20. 20
    Season with salt and pepper.
21. 21
    Pour into a bowl; cool to room temperature.
22. 22
    Spoon on burgers.
23. 23
    Makes: 1 cup
24. 24
    Photograph by Steve Giralt