Peach Chutney

5 ingredients
4 steps

Ingredients

  • 4 green onions, chopped
  • 1/4 cup dried currants
  • 1 tablespoon Sherry wine vinegar
  • 2 teaspoons grated peeled fresh ginger
  • 1 3/4 pounds peaches (about 4 medium), peeled, halved, pitted

Directions

  1. 1
    Combine onions, currants, vinegar, and ginger in medium bowl.
  2. 2
    Cut peaches into 1/3-inch cubes.
  3. 3
    Add to onion mixture and toss to coat.
  4. 4
    Cover; chill at least 1 hour and up to 6 hours, tossing occasionally.

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