Chi Chi Dango
7 ingredients
1 steps
Ingredients
- 4 cups mochiko sweet rice flour
- 2 1/2 cups sugar
- 1/2 teaspoon baking powder
- 1 (12 ounce) can frozen coconut milk, thawed
- 2 cups water
- red food coloring
- cornstarch or potato starch
Directions
-
1["Combine all ingredients, beat with mixer (low speed) or wire whip until smooth and all lumps dissolve.", "Add red food coloring to desired tint.", "Generously grease a 9 x 13\" pan.""
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