Wing Dingers

Name: Wing Dingers
Ingredients: 40 whole chicken wings; 2 cups packed brown sugar; 2 cups hot sauce; 34 cup butter (cubed); 2 tablespoons cider vinegar; 14 cup sugar; 12 cup italian seasoning; 14 cup rosemary (crushed); 14 cup paprika; 14 cup chili powder; 14 cup pepper; 2 tablespoons cayenne pepper

12 ingredients

6 steps

Ingredients

40 whole chicken wings
2 cups packed brown sugar
2 cups hot sauce
34 cup butter (cubed)
2 tablespoons cider vinegar
14 cup sugar
12 cup italian seasoning
14 cup rosemary (crushed)
14 cup paprika
14 cup chili powder
14 cup pepper
2 tablespoons cayenne pepper

Directions

1

cut chicken wings into 3 sections, discard wing tip, set aside.
2

in a saucepan bring the brown sugar, hot sauce,butter and vinegar to a boil.
3

reduce heat and simmer uncovered for 6-8 minutes or untill butter is melted and sauce is heated through.
4

cool in a gallon size resealable plastic bag.
5

combine sugar, seasonings and 1 cup of sauce.
6

add chicken wings in batches, seal in a bag toss coat evenly, grill wings uncovered over indirect medium heat for 12-15 minutes or till juices run clear turning once and basting occasionally w/ remaining sauce.