Chi-Tex Chicken

Directions

1. 1
   Cut the chicken breast into 2 inch pieces and sprinkle with salt and pepper to taste.
2. 2
   Heat the olive oil in a medium sized skillet over medium heat until it shimmers, then add the chicken pieces.
3. 3
   Fry until lightly browned, stirring occasionally.
4. 4
   While the chicken is frying, mix the three sauces in a bowl and add the chili powder.
5. 5
   Pour off any excess oil from the chicken, then add the combined sauces.
6. 6
   Turn the heat to low and simmer for 30 minutes.
7. 7
   Serve over plain white rice with snow peas and corn.
8. 8
   EMW - age 11.