Chic-Broc-Chee & Rice

Name: Chic-Broc-Chee & Rice
Ingredients: 1 12 lbs boneless skinless chicken breasts, cooked & diced; 1 (12 ounce) package frozen broccoli; 1 small onion, peeled and chopped; 2 tablespoons butter; 2 cups instant rice (prepared to directions on box); 1 (10 3/4 ounce) can cream of chicken soup; 1 cup milk; garlic salt; pepper; 2 cups of shredded cheddar and provolone cheese

10 ingredients

6 steps

Ingredients

1 12 lbs boneless skinless chicken breasts, cooked & diced
1 (12 ounce) package frozen broccoli
1 small onion, peeled and chopped
2 tablespoons butter
2 cups instant rice (prepared to directions on box)
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
garlic salt
pepper
2 cups of shredded cheddar and provolone cheese

Directions

1

In a large skillet saute frozen broccoli and onion in 2 tablespoons of butter till tender.
2

Add in all remaining ingredients except cheeses.
3

Mix well with a wooden spoon.
4

Pour all ingredients into a greased 13x9 baking dish.
5

Cover with cheeses and bake in a 325 degree oven for 25 to 30 minutes until brown and bubbly.
6

Serve hot.