Chic -N- Rice Soup

10 ingredients
10 steps

Ingredients

  • 8 cups water
  • 1 12 cups sliced celery
  • 1 cup thinly sliced fresh carrot
  • 4 cups cooked cubed chicken
  • 7 ounces chicken rice pilaf mix, with vermicelli mix
  • 4 teaspoons chicken bouillon granules
  • 12 chopped onion
  • 2 tablespoons fresh garlic
  • 1 teaspoon pepper
  • 2 bay leaves

Directions

  1. 1
    In large saucepan, bring water, celery, bay leaves, carrots to boil.
  2. 2
    Stir in chicken , onion, garlic, pepper, and rice mix.
  3. 3
    Return to boil.
  4. 4
    Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
  5. 5
    remove bay leaves.
  6. 6
    I added onion, garlic, pepper, and bay leaves that where not in original recipe.
  7. 7
    could add a handful of peas for more color.
  8. 8
    I think this would work well with beef rice mix using beef instead of chicken and beef bouillon.
  9. 9
    Havent tried it yet.
  10. 10
    I served with grilled ham and cheese for lunch tasted great.

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