Chic Roasted Chicken

4 ingredients
5 steps

Ingredients

  • 4 whole Chicken Leg Quarters
  • 4 teaspoons Sea Salt
  • 1 teaspoon Fresh Ground Black Pepper
  • 1 sprig Rosemary

Directions

  1. 1
    Preheat your oven to 400 degrees F. Lightly oil your cooking vessel.
  2. 2
    Rinse and pat dry your chicken leg quarters.
  3. 3
    Sprinkle liberally with salt all over (1 teaspoon per leg quarter, or more or less to taste), and then sprinkle with pepper (utilizing more or less to taste).
  4. 4
    If you are so inclined, break apart your sprig of fresh rosemary and distribute over the surface of the chicken legs.
  5. 5
    Cook for 45 minutes, basting the leg quarters at least twice during that time with the pan juices.

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