Chic Roasted Chicken
4 ingredients
5 steps
Ingredients
- 4 whole Chicken Leg Quarters
- 4 teaspoons Sea Salt
- 1 teaspoon Fresh Ground Black Pepper
- 1 sprig Rosemary
Directions
-
1Preheat your oven to 400 degrees F. Lightly oil your cooking vessel.
-
2Rinse and pat dry your chicken leg quarters.
-
3Sprinkle liberally with salt all over (1 teaspoon per leg quarter, or more or less to taste), and then sprinkle with pepper (utilizing more or less to taste).
-
4If you are so inclined, break apart your sprig of fresh rosemary and distribute over the surface of the chicken legs.
-
5Cook for 45 minutes, basting the leg quarters at least twice during that time with the pan juices.
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