Perfect Potato Cakes

10 ingredients
7 steps

Ingredients

  • 4 large potatoes, peeled and shredded
  • 1 onion, chopped
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 14 teaspoon garlic powder
  • 14 cup flour
  • 14-12 cup seasoned bread crumbs
  • 1 egg
  • 12 teaspoon dried parsley
  • Butter Flavor Crisco, for frying

Directions

  1. 1
    Mix everything together except Crisco.
  2. 2
    Melt Criso in large skillet about 1/4 in.
  3. 3
    deep.
  4. 4
    Drop potato mixture by heaping Tbsp.
  5. 5
    into hot Crisco.
  6. 6
    Flip when edges appear lightly browned (about 2-3 min.
  7. 7
    ), then cook other side until lightly browned Drain on paper towel.

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