Perfect Potato Cakes
10 ingredients
7 steps
Ingredients
- 4 large potatoes, peeled and shredded
- 1 onion, chopped
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 14 teaspoon garlic powder
- 14 cup flour
- 14-12 cup seasoned bread crumbs
- 1 egg
- 12 teaspoon dried parsley
- Butter Flavor Crisco, for frying
Directions
-
1Mix everything together except Crisco.
-
2Melt Criso in large skillet about 1/4 in.
-
3deep.
-
4Drop potato mixture by heaping Tbsp.
-
5into hot Crisco.
-
6Flip when edges appear lightly browned (about 2-3 min.
-
7), then cook other side until lightly browned Drain on paper towel.
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