Chicago Chicken Sub

10 ingredients
8 steps

Ingredients

  • 8 chicken tenderloins
  • 6 tablespoons butter, softened
  • 4 hoagie rolls, split
  • 14 teaspoon oregano leaves
  • 14 teaspoon fresh parsley, minced
  • 12 slices hard salami
  • provolone cheese, halved lengthwise
  • 12 cup pizza sauce
  • 13 cup mushroom, fresh, sliced and sauteed
  • 14 tablespoon black olives, chopped

Directions

  1. 1
    Preheat oven to 425-degrees F. Place frozen tenderloins on baking sheet.
  2. 2
    Bake for 10 minutes, turning tenderloins over halfway through cooking time.
  3. 3
    Spread butter on both halves of hoagie rolls.
  4. 4
    Sprinkle bottom half with oregano and parsley.
  5. 5
    Add layer of overlapping salami and cheese slices; top with tenderloins.
  6. 6
    Spoon on pizza sauce, mushrooms and olives.
  7. 7
    Add top half of bun.
  8. 8
    Serve with a crisp lettuce and tomato salad.

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