Turkey Picadillo

Name: Turkey Picadillo
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 12 lbs ground turkey (you may also substitute a meat-substitute, I prefer Quorn grounds); 12 teaspoon garlic salt; 12 teaspoon ground cinnamon; 14 teaspoon ground cumin; 14 teaspoon ground allspice; 14 teaspoon black pepper; 1 (8 ounce) can tomato sauce; 1 (11 ounce) can mexicorn, drained

10 ingredients

5 steps

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 12 lbs ground turkey (you may also substitute a meat-substitute, I prefer Quorn grounds)
12 teaspoon garlic salt
12 teaspoon ground cinnamon
14 teaspoon ground cumin
14 teaspoon ground allspice
14 teaspoon black pepper
1 (8 ounce) can tomato sauce
1 (11 ounce) can mexicorn, drained

Directions

1

Heat oil in a large nonstick skillet over medium-high heat.
2

Add onion and crumble in the ground turkey; cook, stirring occasionally, for 7 to 8 minutes or until onion is tender and turkey is no longer pink.
3

Stir in garlic salt, cinnamon, cumin, allspice, pepper, and tomato sauce.
4

Simmer, covered for 5 minutes, stirring occasionally.
5

Add corn to turkey mixture and heat through, about 2 minutes.