Chicago Dogs

6 ingredients
3 steps

Ingredients

  • 4 hot dog buns, split
  • 4 hot dogs, warmed
  • yellow mustard
  • chopped onion
  • sweet pickle relish
  • fresh tomato wedges

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    To assemble, place hot dogs in buns; spread mustard over the hot dog and add chopped onion and relish and top with two tomato wedges per dog.
  3. 3
    Wrap each hot dog, individually, in foil and place in a warm oven about 10 minutes until heated through to simulate the Chicago carts featuring steamed hot dogs dressed in this way.

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