Chicago Pan Pizza

Name: Chicago Pan Pizza
Ingredients: 1 lb Italian sausage; 1 (15 ounce) jar spaghetti sauce; 1 (16 ounce) package hot roll mix; 2 tablespoons parsley flakes; 2 teaspoons sugar; 12 teaspoon basil; 14 teaspoon pepper; 14 teaspoon oregano leaves; 8 ounces mozzarella cheese; 3 tablespoons grated parmesan cheese

10 ingredients

6 steps

Ingredients

1 lb Italian sausage
1 (15 ounce) jar spaghetti sauce
1 (16 ounce) package hot roll mix
2 tablespoons parsley flakes
2 teaspoons sugar
12 teaspoon basil
14 teaspoon pepper
14 teaspoon oregano leaves
8 ounces mozzarella cheese
3 tablespoons grated parmesan cheese

Directions

1

Cook the Italian Sausage and slice and put aside.
2

Mix hot roll mix as label directs EXCEPT use 1 cup of water,OMIT the egg and DO NOT RISE.
3

Pat into 13x9 pan and make a stand up edge.
4

Mix up sauce with spices along with the cooked Italian Sausage.
5

Sprinkle 1/2 cheese over crust and top with sauce and rest of cheese.
6

Bake on bottom rack for 25 minutes.