Chicago Shrimp

Name: Chicago Shrimp
Ingredients: 1 lb. medium shrimp; 1/4 lb. butter; 1 1/2 c. soft breadcrumbs; 2 Tbsp. finely chopped onion; 2 cloves garlic, minced; 2 Tbsp. parsley; 1/2 tsp. salt; 1/4 tsp. tarragon; 2 Tbsp. sherry

9 ingredients

5 steps

Ingredients

1 lb. medium shrimp
1/4 lb. butter
1 1/2 c. soft breadcrumbs
2 Tbsp. finely chopped onion
2 cloves garlic, minced
2 Tbsp. parsley
1/2 tsp. salt
1/4 tsp. tarragon
2 Tbsp. sherry

Directions

1

Cook, peel and devein shrimp.
2

Cut each in half lengthwise. Overlap the cut shrimp in an au gratin dish.
3

Mix butter, onion, garlic, parsley, salt, tarragon and sherry in a saucepan and heat thoroughly.
4

Pour over the shrimp; top with crumbs and broil until browned.
5

Serves 3 or 4.

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