"Chicago Style" Pizza

11 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 2 Tbsp. grated Parmesan cheese
  • 1 to 1 1/2 tsp. oregano
  • 1 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 small can tomato paste
  • 1 (10 biscuit) can refrigerator buttermilk or country-style biscuits
  • 1 (No. 202) can (1/4 c.) mushroom stems and pieces, drained
  • 1 tomato, sliced
  • 1 c. (4 oz.) shredded Mozzarella cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 9-inch pie pan.
  3. 3
    Brown ground beef and onions; drain.
  4. 4
    Stir in tomato paste, 1 tablespoon Parmesan cheese, oregano, salt and pepper.
  5. 5
    Simmer while preparing crust.

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