"Chicago Style" Pizza
11 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- 1/2 c. chopped onion
- 2 Tbsp. grated Parmesan cheese
- 1 to 1 1/2 tsp. oregano
- 1 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 small can tomato paste
- 1 (10 biscuit) can refrigerator buttermilk or country-style biscuits
- 1 (No. 202) can (1/4 c.) mushroom stems and pieces, drained
- 1 tomato, sliced
- 1 c. (4 oz.) shredded Mozzarella cheese
Directions
-
1Heat oven to 350°.
-
2Grease 9-inch pie pan.
-
3Brown ground beef and onions; drain.
-
4Stir in tomato paste, 1 tablespoon Parmesan cheese, oregano, salt and pepper.
-
5Simmer while preparing crust.
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