Squash Soup

Directions

1. 1
   Melt butter in large stock pot.
2. 2
   Add onion and fry over medium heat until tender.
3. 3
   Stir in salt, squash, carrots, potato, and vegetable stock.
4. 4
   Bring to boil, then lower heat and cover.
5. 5
   Cook for about 20 minutes, or until vegetables are tender.
6. 6
   Remove from heat.
7. 7
   In batches, add the cooked mixture to a blender and blend until smooth.
8. 8
   Pour mixture back into stock pot and add sugar, cinnamon, and allspice.
9. 9
   Cook over medium heat for another 2-3 minutes.