Chick-Aribbean Stew

Ingredients

• 2 tablespoons oil
• 1 small onion, chopped
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 2 12 lbs boneless skinless chicken breasts, cut into 2-inch pieces
• 3 12 cups chicken broth
• 3 teaspoons cornstarch
• 12 cup dark rum
• 1 teaspoon lime juice
• 14 cup packed brown sugar
• 2 12 lbs yams, peeled and cut into 1-inch chunks (can use sweet potatoes)
• 3 plantains, peeled and sliced into 1/2-inch slices
• 34 teaspoon freshly ground ginger
• 14 teaspoon white pepper
• 12 teaspoon salt (to taste)
• 18-14 teaspoon cayenne pepper
• 2 teaspoons dried tarragon
• 18 cup chopped fresh cilantro