Chick Fi Lay

Directions

1. 1
   Mix together the egg and milk.
2. 2
   Cut up chicken breasts into cubes.
3. 3
   Place the chicken into the milk and egg mixture, and let sit for at least an hour in the refrigerator.
4. 4
   While you are waiting for the chicken, mix together the flour, sugar, pepper, and salt.
5. 5
   Remove from the refrigerator and dredge in the flour.
6. 6
   Place peanut oil in a deep fat fryer, and bring up to a high heat.
7. 7
   Once up to 375 F gently drop the chicken into the oil, and cook until golden brown.
8. 8
   drain on paper towels.
9. 9
   Serve with barbecue sauce.