Chick'N Chiladas

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook onion and pepper in oil until tender.
3. 3
   Remove from heat.
4. 4
   Add chicken, 1 cup cheese and chilies. Set aside.
5. 5
   In pan, combine soup, sour cream and cumin; heat until warm.
6. 6
   Do not boil.
7. 7
   Stir 1 cup sauce into chicken mixture. Divide chicken mixture among tortillas.
8. 8
   Roll up tortillas and place, seam side down, in a lightly greased 13 x 9 x 2-inch baking dish.
9. 9
   Pour remaining sauce over tortillas; sprinkle with remaining cheese.
10. 10
    Bake for 25 to 30 minutes, or until cheese is melted and sauce is bubbly.