Chickadee Wings

Name: Chickadee Wings
Ingredients: 14 cup honey, plus; 1 tablespoon honey; 2 tablespoons mustard; 14 cup mayonnaise; 14 cup blue cheese, crumbled; 8 chicken drummettes, tips removed and discarded; salt and pepper; 13 cup flour; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 4 celery ribs, halved crosswise and lengthwise

11 ingredients

7 steps

Ingredients

14 cup honey, plus
1 tablespoon honey
2 tablespoons mustard
14 cup mayonnaise
14 cup blue cheese, crumbled
8 chicken drummettes, tips removed and discarded
salt and pepper
13 cup flour
2 tablespoons butter
2 tablespoons extra virgin olive oil
4 celery ribs, halved crosswise and lengthwise

Directions

1

In a small bowl, combine 1/4 cup honey and the mustard.
2

In another small bowl, combine the mayonnaise and half of the blue cheese; mash with a fork until nearly smooth, then fold in the remaining blue cheese.
3

Season the chicken with salt and pepper, then coat each piece with the flour, shaking off any excess.
4

In a medium nonstick skillet, melt the butter in the olive oil over medium heat.
5

Add the chicken and cook for 5 minutes on each side.
6

Drizzle the chicken with the remaining 1 tablespoon honey, lower the heat to medium-low and cook, shaking the pan frequently to prevent the honey from burning, for 5 minutes.
7

Transfer the chicken to 2 plates and serve with the dips and celery sticks.