Chickaritos

Directions

1. 1
   In a bowl, combine chicken, chilies, onions, cheese and seasonings.
2. 2
   Mix well; chill until ready to use.
3. 3
   Remove half of the pastry from refrigerator at a time.
4. 4
   On a lightly floured board, roll to a 9x12 inch rectangle.
5. 5
   Cut into 9 small rectangles.
6. 6
   Place about 2 tbsp (30 ml) of filling across the center of each rectangle.
7. 7
   Wet edges of pastry with water and roll pastry around filling.
8. 8
   Crimp ends with a fork to seal.
9. 9
   Repeat with remaining pastry and filling.
10. 10
    Place, seam side down, on a lightly greased cookie sheet.
11. 11
    Refrigerate until ready to heat.
12. 12
    Bake at 425 degrees (225 C.) for 20 to 25 minutes or until golden brown.
13. 13
    Serve warm with salsa and guacamole.
14. 14
    Yield: 18 appetizers or 6-8 main-dish servings.