Peach Layered Cake

4 ingredients
6 steps

Ingredients

  • 1 large can sliced peaches and juice, chopped
  • 1 large yellow cake mix
  • 1 c. nuts, chopped
  • 1/4 lb. oleo

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Place peaches and juice in bottom of pan.
  3. 3
    Sprinkle cake mix on top (do not mix).
  4. 4
    Sprinkle nut meats on top of cake mix.
  5. 5
    Place chunks of cold oleo on top of nuts. Bake at 350° for 50 to 60 minutes.
  6. 6
    Serve with ice cream or Cool Whip, if desired.

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