Chicken

7 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 2 c. raw rice
  • 2 pkg. onion soup
  • 2 c. white Chablis or Sauterne
  • 10 pieces chicken

Directions

  1. 1
    Pour soups in bottom of roasting pan.
  2. 2
    Pour rice over soup evenly.
  3. 3
    Roll chicken in onion soup and lay on top of rice.
  4. 4
    Do not put on top of each other. Pour wine over chicken.
  5. 5
    Cover and bake at 350° for 2 hours.

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