Chicken A L'Orange

12 ingredients
10 steps

Ingredients

  • 1 broiler/fryer, cut up
  • salt, pepper, paprika
  • 1/4 c. flour
  • 1/4 c. chopped green pepper
  • 1 c. orange juice
  • 1/2 tsp. salt
  • 1 Tbsp. cornstarch
  • 1 Tbsp. brown sugar
  • 1 large onion, sliced
  • 1/2 c. sliced mushrooms
  • 1/8 c. sherry
  • 1 1/2 Tbsp. water

Directions

  1. 1
    Sprinkle chicken pieces with salt, pepper and paprika.
  2. 2
    Roll pieces in flour.
  3. 3
    Line a shallow casserole with foil.
  4. 4
    Put chicken in lined pan.
  5. 5
    Sprinkle onion, green pepper and mushrooms over chicken.
  6. 6
    In saucepan, mix orange juice, sherry, brown sugar and salt.
  7. 7
    Add water and cornstarch.
  8. 8
    Cook over low heat, stirring constantly, until mixture thickens.
  9. 9
    Pour over chicken.
  10. 10
    Bake at 375° for 1 hour, uncovered.

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