Flag Cake

Directions

1. 1
   Slice 1 cup of the strawberries; set aside.
2. 2
   Halve remaining strawberries; set aside.
3. 3
   Line bottom of 12 x 8-inch baking dish with cake slices.
4. 4
   Top with 1 cup of sliced strawberries, 1 cup of blueberries and all of the Cool Whip.
5. 5
   Place strawberry halves and remaining 1/3 cup of blueberries on Cool Whip to create a flag design.
6. 6
   Refrigerate until ready to serve.
7. 7
   Makes 15 servings.