Chicken A La Chardon

10 ingredients
4 steps

Ingredients

  • 2 eggs
  • salt and pepper to taste
  • 3 tsp. garlic powder
  • 1 c. Italian seasoned bread crumbs
  • 1/2 c. Parmesan cheese
  • 3 chicken breasts, boned and split
  • 1/2 lb. butter or oleo
  • 1 tsp. finely chopped parsley
  • juice of 1/2 lemon
  • 1/2 lb. mushrooms, sliced

Directions

  1. 1
    Beat eggs with salt and pepper to taste and 2 teaspoons garlic powder; set aside.
  2. 2
    Combine bread crumbs, 1/2 teaspoon garlic powder and Parmesan cheese.
  3. 3
    Dip each chicken piece in egg mixture, then roll in crumb mixture.
  4. 4
    Arrange chicken pieces in a single layer in a 9 x 13-inch baking pan.

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