Vegan Bbq Sandwich

Name: Vegan Bbq Sandwich
Ingredients: 2 sweet potatoes (about 1 lb each); 1 1/2 cups vegan bbq sauce or 1 1/4 cups bbq sauce plus 1/4 cup sriracha; 4 slices toast; 2 cups slaw salad mix; 2 tablespoons vegan mayo; 1/2 tablespoon vinegar; 1/2 teaspoon mustard powder; 1/2 teaspoon celery seed; 1 teaspoon brown sugar; salt and pepper to taste

10 ingredients

6 steps

Ingredients

2 sweet potatoes (about 1 lb each)
1 1/2 cups vegan bbq sauce or 1 1/4 cups bbq sauce plus 1/4 cup sriracha
4 slices toast
2 cups slaw salad mix
2 tablespoons vegan mayo
1/2 tablespoon vinegar
1/2 teaspoon mustard powder
1/2 teaspoon celery seed
1 teaspoon brown sugar
salt and pepper to taste

Directions

1

Preheat the oven to 400. Slice up the sweet potatoes about 1/6-1/8 inch thick.
2

If you're using a sriracha-bbq mix, combine it at this time.
3

Lay the potatoes out on two parchment-lined cookie sheets, Slather the bbq sauce on one side, then flip over the slices and slather the other side. Sprinkle a little salt on top
4

Bake for 30 -35 minutes.
5

While the slices are roasting, combine slaw, mayo, vinegar, mustard powder, celery seed, brown sugar, salt and pepper.
6

To serve,pile up the sweet potato slices on toast and then top them off with the slaw. Top with the second piece of toast. Serve right away.