Chicken A La Cream

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. dried beef
  • 3 whole chicken breasts, boned and skinned
  • 6 slices uncooked bacon
  • 1 can undiluted cream of mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Wash beef and dry with paper towel.
  2. 2
    In a 13 x 9 x 2-inch baking dish line pan with beef, then place chicken, wrapped with bacon; salt and pepper to taste.
  3. 3
    Mix soup and sour cream; pour over chicken.
  4. 4
    Bake at 350° for 45 minutes or until tender.

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