Chicken a La King 1

Directions

1. 1
   In a 3-qt.
2. 2
   slow cooker, combine soup, flour, pepper and cayenne until smooth.
3. 3
   Stir in chicken, celery, green pepper and onion.
4. 4
   Cover and cook on low for 4-5 hours or until meat juices run clear.
5. 5
   Stir in peas and pimientos.
6. 6
   Cook 30 minutes longer or until heated through.
7. 7
   Serve with rice.
8. 8
   My Note: I have made this several times.
9. 9
   It is much better if you use 2 cans of cream of chicken soup so there is more sauce for over the rice.
10. 10
    I thicken it a bit at the end with some cornstarch until it's the consistency I like.
11. 11
    You don't want it too thick though, because the rice will soak up the tasty sauce.
12. 12
    I add garlic and a couple diced carrots and some extra seasoning like Emeril's Essence.
13. 13
    I add fresh parsley at the end too.
14. 14
    This really is a good recipe.
15. 15
    I actually liked it better the 2nd day after it had thickened some.
16. 16
    This is really good.
17. 17
    I made some changes to reduce the fat/calories a bit.
18. 18
    I use the 98%FF cream of chicken and a little less chicken with more veggies.
19. 19
    I use frozen peas and carrots and add about a teaspoons of garlic powder.
20. 20
    I love slow cooker meals and this one turns out great every time.
21. 21
    This is a good, old-fashioned recipe for everyone's recipe file, in my opinion.