Beef Barbecues

10 ingredients
3 steps

Ingredients

  • 6 lb. beef chuck roast
  • 1 stick celery, chopped
  • 3 large onions
  • 1 green pepper, chopped
  • 1 Tbsp. ketchup
  • 3 tsp. barbecue sauce
  • 3 tsp. vinegar
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 1/2 c. water

Directions

  1. 1
    Cut beef in chunks.
  2. 2
    Cover and simmer 4 to 6 hours.
  3. 3
    Shred.

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