Chicken A La King

Directions

1. 1
   Fry green pepper gently in butter and oil for 5 minutes.
2. 2
   Add mushrooms and fry for 5 minutes more.
3. 3
   Transfer green pepper and mushrooms to a plate.
4. 4
   Stir flour into remaining butter and oil and cook for 2 minutes.
5. 5
   Gradually blend in milk and chicken stock or water.
6. 6
   Cook until sauce comes to a boil and thickens.
7. 7
   Lower heat to medium and add green pepper, mushrooms and chicken.
8. 8
   Cover the pan and cook thoroughly for ten minutes.
9. 9
   Beat cream with the egg yolks and wine or lemon juice.
10. 10
    Add to chicken mixture and cook 2 to 3 minutes more, but do not boil.
11. 11
    Season with salt and pepper.
12. 12
    Serves 4.