Chicken À La Marengo
9 ingredients
1 steps
Ingredients
- 1 (2 1/2- to 3-pound) broiler-fryer, cut up
- 1/4 cup olive oil
- 1 (6-ounce) can button mushrooms, drained
- 1 clove garlic, minced
- 1 teaspoon chopped fresh parsley
- 1 large tomato, finely chopped
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
-
1Brown chicken on all sides in hot oil in a large skillet. Add remaining ingredients, stirring well. Reduce heat, and cook, covered, 1 hour or until chicken is tender.
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