Bionic Breakfast Sausages
12 ingredients
9 steps
Ingredients
- 1 cup cracked wheat (bulgur) raw, cooked
- 1/4 cup gluten flour or whole wheat flour
- 1 1/2 teaspoons liquid egg substitute mixed well with 2 t. water
- 1 tablespoon nutritional yeast flakes
- 2 tablespoons soy sauce, tamari
- 1 teaspoon basil dried
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red hot chili pepper, dried crushed
Directions
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1To cook bulgur wheat: Put one cup bulgur wheat in a saucepan with 2 1/2 cups water and one teaspoon salt.
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2Bring to a boil, then turn down to medium-low and simmer for 20 to 25 minutes.
-
3Remove from hat and let stand for 10 minutes before using.
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4In a bowl, mix cooked bulgur wheat and gluten or whole wheat flour well.
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5Add nutritional yeast to egg replacer and water; mix into bulgur mixture.
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6Add tamari and the rest of the seasonings, mixing well.
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7Form into patties and saute in a little vegetable oil in a nonstick skillet on medium-high heat for about 5 minutes on each side.
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8OR bake them on a greased cookie sheet in a 350F (180C).
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9oven for 20 to 25 minutes or until crispy brown on the outside.
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