Chicken Adobo

7 ingredients
4 steps

Ingredients

  • 6 to 8 chicken thighs
  • 1 c. red wine
  • 2 garlic cloves, minced
  • 1 can coconut creme
  • 1 lb. cubed pork
  • 1/2 c. soy sauce
  • 3 to 4 bay leaves

Directions

  1. 1
    Brown chicken and pork in oil.
  2. 2
    Add all other ingredients and simmer at least one hour.
  3. 3
    Remove as much fat as possible.
  4. 4
    Stir in coconut creme just before serving.

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