Chicken Adobo
6 ingredients
5 steps
Ingredients
- 4 large (or 6 small) chicken breasts
- 2 c. water
- 1/3 c. white vinegar
- 1/2 c. soy sauce
- 2 cloves garlic, crushed
- 1/2 tsp. ground black pepper
Directions
-
1Put all ingredients in large pot, gently mix.
-
2Cover pot and bring to a boil, remove lid.
-
3Cook at high simmer with lid off until most of liquid has boiled away (about 40 minutes).
-
4Cut into serving pieces and serve with steamed rice.
-
5Can be served chilled.
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