Chicken Adobo

6 ingredients
5 steps

Ingredients

  • 4 large (or 6 small) chicken breasts
  • 2 c. water
  • 1/3 c. white vinegar
  • 1/2 c. soy sauce
  • 2 cloves garlic, crushed
  • 1/2 tsp. ground black pepper

Directions

  1. 1
    Put all ingredients in large pot, gently mix.
  2. 2
    Cover pot and bring to a boil, remove lid.
  3. 3
    Cook at high simmer with lid off until most of liquid has boiled away (about 40 minutes).
  4. 4
    Cut into serving pieces and serve with steamed rice.
  5. 5
    Can be served chilled.

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