Tofu Fruit Whip

5 ingredients
5 steps

Ingredients

  • 175 -250 175 -250 g bananas or 175 -250 g drained canned fruit
  • 250 -300 g tofu
  • 1 cup orange juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon vanilla essence

Directions

  1. 1
    Chop the fruit into a food precessor or blender.
  2. 2
    Process until it forms a fairly smooth puree'.
  3. 3
    Crumble in the tofu and process for about a minute, until very smooth, before gradually adding enough orange juice or wine and water to thin the mixture to the consistency you want.
  4. 4
    Add sugar to taste. Add the vanilla.
  5. 5
    Serve immediately or refridgerate.

Products Matching These Ingredients

More Recipes to Try