Chicken Adobo

Directions

1. 1
   Clean chicken and cut into desired serving size.
2. 2
   Let it drain to remove excess water for about 15 minutes.
3. 3
   Saute garlic in fat trimmings from the chicken until golden brown.
4. 4
   Add black pepper and bay leaves.
5. 5
   Add vinegar, soy sauce and sugar.
6. 6
   Add chicken and let simmer for 20 minutes.
7. 7
   Add 1/2 cup water if chicken is not yet tender.
8. 8
   Boil for another 15 minutes.
9. 9
   Serve with steamed rice with fried bananas on the side.