Chicken Adobo

7 ingredients
6 steps

Ingredients

  • 8 chicken legs
  • 1/2 of an onion
  • 2 cloves garlic
  • 2 bay leaves
  • 1 cup vinegar
  • 1/2 cup water
  • 1/2 cup soy sauce

Directions

  1. 1
    BROWN CHICKEN ON SKILLET.
  2. 2
    ADD ALL INGREDIENTS.
  3. 3
    BRING TO A BOIL.
  4. 4
    THEN PUT ON LOW HEAT FOR ABOUT 30 MINUTES OR UNTIL CHICKEN IS NO LONGER PINK TURN CHICKEN A COUPLE TIMES.
  5. 5
    READY TO SERVE.
  6. 6
    SAUCE GOES PERFECT OVER RICE.

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