Raspberry Fruit Dip

Name: Raspberry Fruit Dip
Ingredients: 1 cup fresh raspberry (or frozen); 1 (8 ounce) package cream cheese, room-temp; 2 tablespoons sugar; 1/4 teaspoon vanilla; Fruits for dipping; apple, sliced; orange, wedged; pear, sliced; grapes, non-seeded; melon, slice

10 ingredients

3 steps

Ingredients

1 cup fresh raspberry (or frozen)
1 (8 ounce) package cream cheese, room-temp
2 tablespoons sugar
1/4 teaspoon vanilla
Fruits for dipping
apple, sliced
orange, wedged
pear, sliced
grapes, non-seeded
melon, slice

Directions

1

Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
2

In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
3

Put in a beautiful bowl and dip away!