Chicken Adobo

12 ingredients
8 steps

Ingredients

  • 1 medium chicken cut up with giblets from chicken
  • 6 each garlic cloves crushed
  • 1/2 teaspoon peppercorns whole
  • 1/4 teaspoon black pepper
  • 1 small bay leaves
  • 1/4 cup apple cider vinegar
  • 1 x lemon juice
  • 3 tablespoons soy sauce, tamari
  • 1/4 teaspoon monosodium glutamate opt
  • 1/2 cup water
  • 1 x salt
  • 3 cups rice hot cooked

Directions

  1. 1
    Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan.
  2. 2
    Marinate at least 10 minutes.
  3. 3
    Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender.
  4. 4
    Remove liver and a little of liquid and puree in blender container.
  5. 5
    Return to pan.
  6. 6
    Heat to serving temperature, adjusting salt to taste.
  7. 7
    If desired, brown cooked chicken pieces in about 3 tablespoons oil, then return to pan and simmer, covered, about 10 minutes.
  8. 8
    Serve with hot rice.

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