California Fruit Bread
12 ingredients
7 steps
Ingredients
- 2 cups whole wheat flour
- 2 tablespoons milk, skim, (non fat) powder non fat
- 2 tablespoons soy flour low fat
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 13 cup applesauce
- 2 each egg whites
- 2 each bananas very ripe
- 8 ounce pineapple juice packed
- 1/2 cup apricots chopped, pitted, dried
- 1/2 cup golden raisins
Directions
-
1Spray loaf pan with Pam or ?.
-
2Open pineapple and drain off juice mix dry ingredients together in large bowl.
-
3In blender, process together applesauce, egg, bananas and pineapple add to dry mixture, add apricots and raisins, beat just until well mixed.
-
4Turn into loaf pan, baked in preheated 350F (180C) oven for 60 minutes or until golden and tests done.
-
5Remove from pan and rest on a board or rack on its side until completely cooled.
-
6Refrigerate wrapped.
-
7Freezes well.
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