Chicken Adobo

Directions

1. 1
   Clean and cut chicken into pieces.
2. 2
   Season with salt and pepper.
3. 3
   Place in a saucepan and add bay leaf, garlic, and vinegar.
4. 4
   Let simmer until tender.
5. 5
   If water is needed, add 1/2 cup hot water at a time.
6. 6
   When the meat is tender, add the oil and saute until brown.
7. 7
   Serve hot.