Penne Mozzarella

Ingredients

• 16 ounces penne pasta
• 2 (14 1/2 ounce) cansof petite diced tomatoes (I use the kind canned with garlic and olive oil)
• 1 (8 ounce) can tomato sauce
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 12 teaspoon italian seasoning
• 12-1 teaspoon crushed red pepper flakes (depending on how hot you like it)
• fresh parsley
• salt and pepper
• 6 -8 pieces fresh ovolini mozzarella cheese