Chicken Adobo

12 ingredients
8 steps

Ingredients

  • 750 g chicken, chopped into pieces
  • 2 limes, juice of, squeezed
  • 2 garlic cloves, pounded finely
  • 100 ml light soy sauce
  • 70 ml apple cider vinegar
  • 1 teaspoon dark soy sauce
  • 12 teaspoon sugar
  • 12 teaspoon black pepper, freshly ground
  • 1 cup water
  • 1 tablespoon oil
  • 2 bay leaves
  • 3 potatoes, peeled and cut into wedges and boiled

Directions

  1. 1
    Mix lime, garlic, soy sauce and vinegar to form marinade.
  2. 2
    Marinate chicken in mix overnight.
  3. 3
    Place marinated chicken and sauce, sugar, pepper and water in pan.
  4. 4
    Cook over gentle heat for about 25 min or until chicken is cooked.
  5. 5
    Heat oil in wok and stir fry bay leaves until fragrant.
  6. 6
    Return chicken to work and stir fry briskly.
  7. 7
    Add potatoes and simmer for 7 minutes.
  8. 8
    Serve hot.

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