Black Bean Brownies

Name: Black Bean Brownies
Ingredients: 1 1/2 cups canned black beans; 2 eggs; 2 tablespoons melted butter; 1/4 cup milk; 2/3 cup cocoa; 1 tablespoon instant coffee granules; 1/4 teaspoon baking powder; 1/2 cup brown sugar; 1/2 cup low calorie sweetener (ie. Splenda); 1 teaspoon vanilla

10 ingredients

4 steps

Ingredients

1 1/2 cups canned black beans
2 eggs
2 tablespoons melted butter
1/4 cup milk
2/3 cup cocoa
1 tablespoon instant coffee granules
1/4 teaspoon baking powder
1/2 cup brown sugar
1/2 cup low calorie sweetener (ie. Splenda)
1 teaspoon vanilla

Directions

1

Preheat oven to 350 F and spray and 8X8 pan with cooking spray.
2

Puree black beans with eggs, vanilla, melted butter and milk.
3

Combine remaining ingredients and mix well into bean mixture (both steps can be done in a food processer or with an immersion blender).
4

Pour batter into prepared pan and bake for 30-35 minutes or until brownie comes off of sides and toothpick inserted comes out with moist crumbs.