Chicken Afretada

10 ingredients
10 steps

Ingredients

  • 1 whole chicken, cut up (take out the fat)
  • 1 piece green pepper, bigger diced or sliced
  • 1 piece red pepper, diced or sliced
  • 1 tsp. paprika
  • 4 Tbsp. cooking oil
  • 1 c. chopped onion
  • 2 sections garlic, minced
  • 1 piece regular or big tomato, chopped or cut
  • 4 c. hot water
  • 3 pieces peeled, cut up potatoes

Directions

  1. 1
    Wash the chicken very well.
  2. 2
    Get a bigger pot; on medium heat, heat the cooking oil.
  3. 3
    Put in the garlic; stir it with the oil, then put in the onion.
  4. 4
    Keep stirring, then put in chopped tomatoes.
  5. 5
    Keep stirring, then put in the chicken, mixed well. Cover to medium heat for 5 minutes, or until chicken turns a little bit brown, then put the paprika which has been mixed with 4 cups hot water.
  6. 6
    Let it boil, then put in the potatoes mixed well. Cover; boil on medium heat for 30 minutes, or until potatoes and chicken are done, then turn off the stove.
  7. 7
    Open the pot.
  8. 8
    Put in the green pepper and red pepper, then cover for 3 minutes.
  9. 9
    Food is ready to serve.
  10. 10
    Makes about 6 servings.

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